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Pomegranates or Anaar is a special fruit found in Pakistan and Afghanistan. It is only available for limited months in Pakistan. Fine International Trading Pakistan exports the supreme quality pomegranates. It is the most popular nutritious fruit, its flavor and qualities makes it different to taste and it has some medicinal properties too. Its outer part possesses a leathery type texture and it is red/purple or an orange and yellow mixed in color.
Mango is our Speciality. In FIT-PAKISTAN we select and pack the high quality Pakistani mango. It is one of the most tasty and most fattening fruits, mango is truly called the ‘King of Fruits’. A tropical fruit, it comes in as many as 1000 different varieties
FIT-PAKISTAN is a leading exporter of Mandarin or Kinnow. Mandarin is a the king in citrus fruits. It is part of a nutritious and tasty diet. Its flavour is among the most preferred flavours. Furthermore, it not only tastes good, but is also beneficial for health being a rich source of vitamins, minerals and dietary fibre (non-starch polysaccharides). Besides these, other biologically active, non-nutrient compounds (phytochemicals) found in citrus can also help reduce the risk of many chronic diseases.
Sweet, delicious are the names of persimmon fruits are rich in health promoting nutrients such as vitamins, minerals, and anti-oxidants that are vital for optimum health. here are many benefits of persimmons. These fruits are low in fat and calories but rich in various vitamins and nutrients, many of which help prevent and fight against disease.
Plum is yumm!! These are really delicious fruit. The color itself is mesmerizing. Pakistani Plums are great in both fresh version (plums) and the dried version (prunes). Plums belong to the family of peaches and cherries. It is one of those fruits which are rich in dietary fiber that is effective in improving the digestive system.
Apple is the most famous of the fruits. The common phrase ‘one apple a day, keeps doctor away’ gives an introduction about the health benefits of Apples. Historically, it was cultivated in Greece around 600 BC or earlier. During the time a number of wild varieties were known.
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